Skill Levels: All Levels
Chicken satay with spicy peanut sauce, melon salad with peanuts and mint, Pad Thai, and roasted mango with coconut and ginger.
*Gluten Free Menu
Ages 17 and up.
Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
1143 Michigan Blvd., Dunedin, FL
Thur [6:00 pm - 8:00 pm]
Instructor: Seiler, Chef Renae
Note: There is a $10 non-refundable registration fee for all Food Arts classes. Please note, withdrawals will not be refunded within 48 hours of the class. Food Arts classes are subject to cancellation if there are not enough students registered.