W-FA291 - An Evening in France SOLD OUT

W-FA291 - An Evening in France SOLD OUT
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $5.00  
 

Skill Levels: All Levels

Steak au poivre, perfectly roasted potatoes with chives and parsley, salad verte with French vinaigrette, and crepe Suzette.
Ages 17 and up.

Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.  


Available Schedules:
To register online, choose a scheduled class