Skill Levels: All Levels
Ricotta and roasted tomato bruschetta, radicchio arugula salad with balsamic vinaigrette, butternut squash ravioli with cherry tomato basil sauce, and mint chocolate gelato. *Vegetarian menu.
Ages 17 and up.
Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
1143 Michigan Blvd., Dunedin, FL
Wed [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig
Note: There is a $10 non-refundable registration fee for all Food Arts classes. Please note, withdrawals will not be refunded within 48 hours of the class. Food Arts classes are subject to cancellation if there are not enough students registered.