Skill Levels: All Levels
Ricotta and roasted tomato bruschetta,
mellon burrata cheese salad with white balsamic vinaigrette, Italian sausage ravioli with cherry tomato basil sauce, and zeppole.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
1143 Michigan Blvd., Dunedin, FL
Wed [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig