Skill Levels: All Levels
Join Chef Debbie McGiffin for these one day, hands-on cooking workshops for teens. We will learn the basics of cutlery, how to read and understand a recipe and the practical art of 'Mise en Place' as well as a variety of cooking techniques. At the end of the workshop students will enjoy their creation together. Each one-day workshop will have a different theme and will be all from scratch. Ages 10 - 15. Maximum 10 students. Register for one, two, three, or all of them! See below for specific menus: ***9/15 – Fresh Spring Rolls w/ Dipping Sauce, Vegetable Lo Mein & Peanut Butter Mousse w/ Chocolate Drizzle*** 10/13 - Mexican Chopped salad, Green Chili Chicken Tacos & Mexican Chocolate Cookies*** 11/10 – Turkey Meatballs w/ Sage Gravy, Cheesy Stuffed Cornbread & Caramel Apple Pie Bites***
1143 Michigan Blvd., Dunedin, FL
Thur [5:30 pm - 7:30 pm]
Instructor: McGiffin, Chef Debbie
Note: 9/15 – Fresh Spring Rolls w/ Dipping Sauce, Vegetable Lo Mein & Peanut Butter Mousse w/ Chocolate Drizzle Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Note: Check DFAC.org for current covid protocols.
1143 Michigan Blvd., Dunedin, FL
Thur [5:30 pm - 7:30 pm]
Instructor: McGiffin, Chef Debbie
Note: 10/13 - Mexican Chopped salad, Green Chili Chicken Tacos & Mexican Chocolate Cookies Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Note: Check DFAC.org for current covid protocols.
1143 Michigan Blvd., Dunedin, FL
Thur [5:30 pm - 7:30 pm]
Instructor: McGiffin, Chef Debbie
Note: 11/10 – Turkey Meatballs w/ Sage Gravy, Cheesy Stuffed Cornbread & Caramel Apple Pie Bites Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations. Note: Check DFAC.org for current covid protocols.