W-FA223 - Leon, France - Group Class SOLD OUT

W-FA223 - Leon, France - Group Class SOLD OUT
Member Tuition: $55.00  
Non-Member: $65.00  

Skill Levels: All Levels

Indulge in some classic French cuisine! Students will make French onion soup, sous vide steak with cognac sauce, green beans tossed in a lemon vinaigrette, and a pear tart tatin. Bon appétit!

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.
 


Available Schedules:
To register online, choose a scheduled class