W-FA154 - New Orleans French Quarter

W-FA154 - New Orleans French Quarter
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $5.00  

Skill Levels: All Levels

Chicken and andouille sausage gumbo, red beans and rice, lardon (bacon) butter lettuce salad with champagne vinaigrette, and beignets.
Ages 17 and up.

Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.  

Available Schedules:
To register online, choose a scheduled class