Skill Levels: All Levels
Chicken and andouille sausage gumbo, red beans and rice, lardon (bacon) butter lettuce salad with champagne vinaigrette, and beignets.
Ages 17 and up.
Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.