W-FA487 - The South of France

W-FA487 - The South of France
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  
 

Skill Levels: All Levels

Oven roasted chicken with a white wine burre blanc Deconstructed Niçoise salad Anna potatoes Kouign Amann (sugar croissants) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class. 

 

Available Schedules:
To register online, choose a scheduled class
06/21/24
Summer II 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Fri   [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig