W-FA321 - Moroccan Tagines & Cuisine

W-FA321 - Moroccan Tagines & Cuisine
Member Tuition: $60.00  
Non-Member: $70.00  
Lab Fee:   $15.00  
 

Skill Levels: All Levels


Chicken tagine with dried plums
Saffron fresh herb couscous
Grilled carrot salad with fetta and a harissa vinaigrette
Cinnamon honey mousse with layers of phyllo

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class. 


Available Schedules:
To register online, choose a scheduled class
06/26/24
Summer II 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Wed   [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig