FA417-Y - Culinary Independence for Future Chefs – NEW!!

FA417-Y - Culinary Independence for Future Chefs – NEW!!
Member Tuition: $120.00  
Non-Member: $140.00  
Mat'l/Lab Fee:   $20.00  
 

Skill Levels: All Levels

Want to become a better home chef or chase even bigger culinary dreams? In this 6-week session you will learn new recipes, master different meals and feel comfortable and independent in the kitchen. We will be going over knife skills, mise en place (origination) while cooking fun interesting food from around the world and developing life skills. Ages 11 - 15. Register with your friends and siblings as students are grouped in sets of 2,3 or 4 for cooking stations.  

 

Available Schedules:
To register online, choose a scheduled class
09/12/22 - 10/17/22
Fall I 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Mon   [5:30 pm - 7:00 pm]
Instructor: Tinling, Chef Craig

Note: Note: Please check DFAC.org for current covid protocols.



10/31/22 - 12/12/22
Fall II 
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Mon   [5:30 pm - 7:00 pm]
Instructor: Tinling, Chef Craig

Note: Note: No class on Thanksgiving week. Please check DFAC.org for current covid protocols.