Skill Levels: All Levels
Grilled shrimp with orange gremolata, arugula and pecorino salad with lemon vinaigrette, cavatappi with grilled zucchini and herbed ricotta, and affogato (chocolate ice cream “drowned” in espresso). Gluten-free option available with 48 hours advanced notice.
Ages 17 and up.
Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.