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DTSTART;TZID=America/New_York:20260624T180000
DTEND;TZID=America/New_York:20260624T200000
DTSTAMP:20260619T081607
CREATED:20260327T135011Z
LAST-MODIFIED:20260327T135015Z
UID:10000655-1782324000-1782331200@www.dfac.org
SUMMARY:W-FA154 New Orleans French Quarter with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken and andouille sausage gumbo \n\n\n\nJambalaya \n\n\n\nButter lettuce salad with Champlain vinaigrette lardon and fried egg \n\n\n\nBeignet \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa154-new-orleans-french-quarter-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA154-New-Orleans-French-Quarter-with-Chef-Craig-Tinling.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T100000
DTEND;TZID=America/New_York:20260627T160000
DTSTAMP:20260619T081607
CREATED:20260407T151449Z
LAST-MODIFIED:20260407T151451Z
UID:10000733-1782554400-1782576000@www.dfac.org
SUMMARY:W-JW314 Ceramic Trinket Box with Metal Clay Decoration with Barbara Rivolta
DESCRIPTION:2 Day Workshop June 27\, 28All levels welcome!  \n\n\n\n\n\nThis fun two-day workshop will intrigue those who like metal clay jewelry making\, paint-your-own ceramics\, pottery–or those who just want to have fun while trying out a new craft. Learn to combine silver metal clay with ceramics while glazing painting a ceramic trinket box in a shape of your choice and decorating it with molded and painted silver metal clay elements. All levels welcome. A materials fee of $70 includes ceramic trinket box\, glazes\, and fine silver metal clay. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-jw314-ceramic-trinket-box-with-metal-clay-decoration-with-barbara-rivolta/
CATEGORIES:Adult Workshops
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T123000
DTEND;TZID=America/New_York:20260627T153000
DTSTAMP:20260619T081607
CREATED:20250610T135601Z
LAST-MODIFIED:20260603T175100Z
UID:10000177-1782563400-1782574200@www.dfac.org
SUMMARY:W-PT578 Wet Watercolor with Kerry Stratton Waltz
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations\, individual attention\, and classroom discussions that will help you create loose\, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design\, color theory\, and making painting plans. Enjoy the liquidity and spontaneity of watercolor. \n\n\n\nAges 17 and up. \n\n\n\nClick Here for Supply List\nWatercolor Supply List \n\n\n\nWatercolor Paper : 140 lb. 100% cotton handmade paper (Arches) cold press. I prefer the sheet form which comes in 22×30” which can be cut down to four ¼ sheets which is a good size for class work. \n\n\n\nBrushes : watercolor brushes are soft and made of sable\, squirrel\, ox hair\, and many synthetics. The most important quality of the brush is that it springs back to shape when wet. Please bring at least one of each of the following brushes: 1” Flat Brush\, #8 Round Brush\, #3 Rigger Brush (thin brush with long hairs). \n\n\n\nPaint : I prefer watercolor paint in tubes. There are many very good brands of paint but what is important is to have a warm and cool of each primary color. Grumbacher Academy is a good inexpensive student grade brand. \n\n\n\nCool \n\n\n\nWarm \n\n\n\nRed \n\n\n\nAlizarin Crimson \n\n\n\nCad Red Light or Vermillion \n\n\n\nBlue \n\n\n\nPrussian Blue \n\n\n\nUltramarine Blue \n\n\n\nYellow \n\n\n\nLemon or Cad Yellow Light \n\n\n\nCad Yellow Medium \n\n\n\nOther useful colors: Paynes Gray\, Burnt Sienna\, Burnt Umber\, Viridian\, Thalo Crimson (pink) \n\n\n\nPalette : any white palette with a good mixing area or a plastic white plate (not foam) \n\n\n\nBoard: This is support for your paper while you are painting so it should be waterproof. Size depends on size of paper and can be made of wood\, plexiglass\, Masonite or Gatorboard. \n\n\n\n2 water containers\, sponges\, papter towels\, tissues\, pencil\, kneaded eraser\, salt\, masking tape\, white crayon\, white copy paper to test color and brush strokes. \n\n\n\nIf you are new to watercolor bring what you have to class and I will help you get started. I have paper and some supplies that you can use. \n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt578-wet-watercolor-with-kerry-stratton-waltz/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-PT578-Wet-Watercolor.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260630T180000
DTEND;TZID=America/New_York:20260630T200000
DTSTAMP:20260619T081607
CREATED:20260527T162511Z
LAST-MODIFIED:20260602T140737Z
UID:10000747-1782842400-1782849600@www.dfac.org
SUMMARY:W-FA598 Broccoli "Cheddar" Soup & Salad with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nBroccoli “Cheddar” Soup: So fresh and even freezes well. Shallot\, onion\, garlic\, and a touch of lemon\, chashew crème and nutritional yeast come together to make this a very healthy comforting choice. Balsamic Dressing: Light\, tangy and oil-free – perfect to balance the richness of the soup. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa598-broccoli-cheddar-soup-salad-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Broccoli-Cheddar-Soup-and-Balsamic-Dressing.jpg
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