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X-WR-CALNAME:Dunedin Fine Art Center
X-ORIGINAL-URL:https://www.dfac.org
X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T123000
DTEND;TZID=America/New_York:20260815T153000
DTSTAMP:20260406T151557Z
CREATED:20250606T201845Z
LAST-MODIFIED:20260406T151557Z
UID:10000179-1786797000-1786807800@www.dfac.org
SUMMARY:W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis class is a brief introduction to watercolors for beginners.  No prior experience needed\, just a desire to have fun.  We will finish a painting that you can take home.  We will even supply all the materials so you can try watercolor techniques before investing in supplies. \n\n\n\nAges 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt597-introduction-to-watercolor-with-kerry-stratton-waltz-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-PT597-Introduction-to-Watercolor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260817T100000
DTEND;TZID=America/New_York:20260817T160000
DTSTAMP:20260415T191300Z
CREATED:20260407T144042Z
LAST-MODIFIED:20260415T191300Z
UID:10000728-1786960800-1786982400@www.dfac.org
SUMMARY:W-JW310 Creative Uses for Your Silver Scrap: Techniques and projects that transform silver scrap to beautiful jewelry with Stacy Perry
DESCRIPTION:5 Day WorkshopIntermediate Advanced \n\n\n\n\n\nWhat can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising\, buying new materials is very costly! Learn different ways to transform scrap like fusing\, rolling and making your own wire and sheet from precious metal scrap. Challenge yourself to “think outside the box” and find the right method to transform all those bits and bobs without breaking the bank! \n\n\n\nA complete tool and optional materials list will be sent a couple weeks prior to camp. Students must bring their own silver scrap. 5 ozt minimum recommended. Students may purchase scrap at the current metal market spot price\, but you must let the instructor know ahead of time. Scrap can be bench sweeps\, old broken 925 jewelry\, silverware or coins. \n\n\n\n$45 Material fee paid directly to the instructor \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-jw310-creative-uses-for-your-silver-scrap-techniques-and-projects-that-transform-silver-scrap-to-beautiful-jewelry-with-stacy-perry/
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T180000
DTEND;TZID=America/New_York:20260818T200000
DTSTAMP:20260623T181901Z
CREATED:20260528T153806Z
LAST-MODIFIED:20260623T181901Z
UID:10000754-1787076000-1787083200@www.dfac.org
SUMMARY:W-FA605 Lentil Bolognese with Pasta with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nA hearty\, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort food with substance and nutrition. \n\n\n\nAll dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa605-lentil-bolognese-with-pasta-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Lentil-Bolognese-with-Pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T183000
DTEND;TZID=America/New_York:20260818T203000
DTSTAMP:20260406T154603Z
CREATED:20250603T205735Z
LAST-MODIFIED:20260406T154603Z
UID:10000066-1787077800-1787085000@www.dfac.org
SUMMARY:W-CG209 Bad Words in Pretty Lettering With Margot Griffin
DESCRIPTION:Beginner \n\n\n\n\n\nThis beginner brush lettering class will go over the basics of modern calligraphy using brush pens and markers. Once students understand the fundamental strokes and how to combine them to form letters\, the real fun begins! Feel free to BYOB to get those creative juices flowing and please be aware that this class will involve some light profanity. No experience or handwriting skills necessary.  \n\n\n\nAll materials provided. Ages 21 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-cg209-bad-words-in-pretty-lettering-with-margot-griffin-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-CG209-Bad-Words-in-Pretty-Lettering.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260819T180000
DTEND;TZID=America/New_York:20260819T200000
DTSTAMP:20260721T132528Z
CREATED:20260608T182819Z
LAST-MODIFIED:20260721T132528Z
UID:10000758-1787162400-1787169600@www.dfac.org
SUMMARY:W-FA608 Indian Favorites with Chef Craig Tinling
DESCRIPTION:All levels welcome! \n\n\n\n\n\nShrimp vindaloo\,Biryani\,Gobi with a cilantro chutney\,Naan from scratch\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa608-indian-favorites-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/06/W-FA608-Indian-Favorites-with-Chef-Craig-Tinling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T180000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260721T132609Z
CREATED:20260709T192355Z
LAST-MODIFIED:20260721T132609Z
UID:10000768-1787248800-1787256000@www.dfac.org
SUMMARY:W-FA612 Dinner Date Night with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPan seared steak and Crab cakes\, \n\n\n\nScalloped Potatoes\, \n\n\n\nChocolate Pot de Crem\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa612-dinner-date-night-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA612-Dinner-Date-Night-with-Chef-Tara-Valle.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T200000
DTSTAMP:20260713T192829Z
CREATED:20260713T192827Z
LAST-MODIFIED:20260713T192829Z
UID:10000772-1787335200-1787342400@www.dfac.org
SUMMARY:W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nMixed Greens\, shaved carrots\, cucumber\, and balsamic vinaigrette \n\n\n\nSpiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like \n\n\n\nPineapple Granita with fresh toasted coconut cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa615-simple-zucchini-pasta-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA615.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T100000
DTEND;TZID=America/New_York:20260822T120000
DTSTAMP:20260402T150412Z
CREATED:20251107T195222Z
LAST-MODIFIED:20260402T150412Z
UID:10000418-1787392800-1787400000@www.dfac.org
SUMMARY:W-PT374 Coastal Sunset Watercolor Painting with Margot Griffin
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nJoin us for a beginner friendly watercolor class that will teach you how to blend colors beautifully and create a stunning scene depicting our local coastline or your favorite vacation spot! No experience necessary; all materials provided. This introduction to watercolors makes for a perfect date night-  Ages 21 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt374-coastal-sunset-watercolor-painting-with-margot-griffin/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/11/W-PT374-Coastal-Sunset-Watercolor-Painting-with-Margot-Griffin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T180000
DTEND;TZID=America/New_York:20260825T200000
DTSTAMP:20260602T141149Z
CREATED:20260528T154529Z
LAST-MODIFIED:20260602T141149Z
UID:10000755-1787680800-1787688000@www.dfac.org
SUMMARY:W-FA606 Mediterranean Bowl with Tahini Lemon Garlic Sauce with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nSlow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato\, red onion\, kale and cucumber. Finished with a creamy\, oil-free tahini lemon garlic sauce with a hint of crushed red pepper that ties the whole bowl together beautifully. \n\n\n\nAll dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa606-mediterranean-bowl-with-tahini-lemon-garlic-sauce-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Mediterranean-Bowl-w_Tahini-Lemon-Garlic-Sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T180000
DTEND;TZID=America/New_York:20260826T200000
DTSTAMP:20260721T132634Z
CREATED:20260326T154212Z
LAST-MODIFIED:20260721T132634Z
UID:10000626-1787767200-1787774400@www.dfac.org
SUMMARY:W-FA590 Valencia Spain with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken chorizo sausage and seafood paella\, \n\n\n\nSanrano ham with pan con tomate\, \n\n\n\nGrilled radicchio sherry vinaigrette salad with manchego cheese\, \n\n\n\nBasque cheese cake\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa590-valencia-spain-with-chef-craig-tingling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA590-Valencia-Spain-with-Chef-Craig-Tingling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T200000
DTSTAMP:20260721T132703Z
CREATED:20260709T192557Z
LAST-MODIFIED:20260721T132703Z
UID:10000769-1787853600-1787860800@www.dfac.org
SUMMARY:W-FA467 Vietnamese Take Out with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken Pho and Accouterments\, \n\n\n\nCaramelized Spare Ribs\, \n\n\n\nShrimp Spring Rolls\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa467-vietnamese-take-out-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-FA467-Vietnamese-Take-Out-with-Chef-Tara-Valle.jpg
END:VEVENT
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