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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260701T180000
DTEND;TZID=America/New_York:20260701T200000
DTSTAMP:20260608T143432Z
CREATED:20260608T143000Z
LAST-MODIFIED:20260608T143432Z
UID:10000756-1782928800-1782936000@www.dfac.org
SUMMARY:W-FA540 Tuscan Steak House with Chef Craig Tinling
DESCRIPTION:All levels welcome! \n\n\n\n\n\nAcciughini (Zucchini fritters) \n\n\n\nSteak Tagliata with Arugula and Fried Capers \n\n\n\nAcorn squash sage Risotto \n\n\n\nDark Chocolate-Espresso Budino \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\nW-FA540 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa540-tuscan-steak-house-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/06/W-FA540-Tuscan-Steak-House-with-Chef-Craig-Tinling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260707T180000
DTEND;TZID=America/New_York:20260707T200000
DTSTAMP:20260602T140807Z
CREATED:20260528T142816Z
LAST-MODIFIED:20260602T140807Z
UID:10000748-1783447200-1783454400@www.dfac.org
SUMMARY:W-FA599 New England "Damn" Chowder with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nA totally plant-based twist on the classic. White mushrooms\, potatoes\, corn\, celery and all the traditional flavors – with no clams. A touch of seaweed can be added for a “from-the-sea” flavor if desired. \n\n\n\nAll dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa599-new-england-damn-chowder-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/New-England-Damn-Chowder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260708T180000
DTEND;TZID=America/New_York:20260708T200000
DTSTAMP:20260608T143632Z
CREATED:20260326T142940Z
LAST-MODIFIED:20260608T143632Z
UID:10000621-1783533600-1783540800@www.dfac.org
SUMMARY:W-FA229 Tour of Argentina with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCheese Stuffed Masa Cakes with Salsa Roja \n\n\n\nSalsa Chimichurri Roja \n\n\n\nGrilled Flank Steak with Chimichurri Sauce \n\n\n\nWarm Corn Salad with Chile\, Lime\, and Cotija Cheese \n\n\n\nAlfajores (dulce de leche cookies) \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa229-tour-of-argentina-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA229-Tour-of-Argentina-with-Chef-Craig-Tinling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260711T123000
DTEND;TZID=America/New_York:20260711T153000
DTSTAMP:20260406T151455Z
CREATED:20250606T201715Z
LAST-MODIFIED:20260406T151455Z
UID:10000178-1783773000-1783783800@www.dfac.org
SUMMARY:W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis class is a brief introduction to watercolors for beginners.  No prior experience needed\, just a desire to have fun.  We will finish a painting that you can take home.  We will even supply all the materials so you can try watercolor techniques before investing in supplies. \n\n\n\nAges 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt597-introduction-to-watercolor-with-kerry-stratton-waltz/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-PT597-Introduction-to-Watercolor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T100000
DTEND;TZID=America/New_York:20260718T150000
DTSTAMP:20260406T185846Z
CREATED:20260406T185450Z
LAST-MODIFIED:20260406T185846Z
UID:10000708-1784368800-1784386800@www.dfac.org
SUMMARY:W-CL613 Create A Character out of Clay with Maryann Charmoz
DESCRIPTION:July 18\, 19\, 25 WorkshopIntermediate Advanced Professional \n\n\n\n\n\nIn this three day workshop you will learn how to construct a ceramic character\, with clothes! The first two days will be spent learning how to make the individual body pieces and how to attach them together. You will learn how to “dress” them and add facial features. They will be bisque fired and ready to paint with underglazes on day 3. Your pieces will be ready for pick up as soon as they come out of the kiln. Please bring a bag lunch since the cafe will be closed. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-cl613-create-a-character-out-of-clay-with-maryann-charmoz/
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T100000
DTEND;TZID=America/New_York:20260720T160000
DTSTAMP:20260407T144707Z
CREATED:20260407T144703Z
LAST-MODIFIED:20260407T144707Z
UID:10000729-1784541600-1784563200@www.dfac.org
SUMMARY:W-JW148 Adult Jewelry Summer Camp Beginners with Stacy Perry
DESCRIPTION:5 Day WorkshopBeginner \n\n\n\n\n\nThis 5-day class is for the advanced beginner and focuses on the fundamentals of jewelry design and execution. Studio habits\, safety and design elements will be covered in detail. Perhaps you want to hone your basic skills in metal jewelry fabrication but a busy schedule keeps you from committing to a 6-week course.  Or\, you simply prefer a short\, intensive class.  If either of these describes you\, then this five day class is the place to be. \n\n\n\nMaterials fee paid to instructor $225.00 \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-jw148-adult-jewelry-summer-camp-beginners-with-stacy-perry-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-JW148-Adult-Jewelry-Summer-Camp-Beginners.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T123000
DTEND;TZID=America/New_York:20260725T153000
DTSTAMP:20260406T154626Z
CREATED:20250610T135749Z
LAST-MODIFIED:20260406T154626Z
UID:10000216-1784982600-1784993400@www.dfac.org
SUMMARY:W-PT578 Wet Watercolor with Kerry Stratton Waltz
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations\, individual attention\, and classroom discussions that will help you create loose\, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design\, color theory\, and making painting plans. Enjoy the liquidity and spontaneity of watercolor. \n\n\n\nAges 17 and up. \n\n\n\nClick Here for Supply List\nWatercolor Supply List \n\n\n\nWatercolor Paper : 140 lb. 100% cotton handmade paper (Arches) cold press. I prefer the sheet form which comes in 22×30” which can be cut down to four ¼ sheets which is a good size for class work. \n\n\n\nBrushes : watercolor brushes are soft and made of sable\, squirrel\, ox hair\, and many synthetics. The most important quality of the brush is that it springs back to shape when wet. Please bring at least one of each of the following brushes: 1” Flat Brush\, #8 Round Brush\, #3 Rigger Brush (thin brush with long hairs). \n\n\n\nPaint : I prefer watercolor paint in tubes. There are many very good brands of paint but what is important is to have a warm and cool of each primary color. Grumbacher Academy is a good inexpensive student grade brand. \n\n\n\nCool \n\n\n\nWarm \n\n\n\nRed \n\n\n\nAlizarin Crimson \n\n\n\nCad Red Light or Vermillion \n\n\n\nBlue \n\n\n\nPrussian Blue \n\n\n\nUltramarine Blue \n\n\n\nYellow \n\n\n\nLemon or Cad Yellow Light \n\n\n\nCad Yellow Medium \n\n\n\nOther useful colors: Paynes Gray\, Burnt Sienna\, Burnt Umber\, Viridian\, Thalo Crimson (pink) \n\n\n\nPalette : any white palette with a good mixing area or a plastic white plate (not foam) \n\n\n\nBoard: This is support for your paper while you are painting so it should be waterproof. Size depends on size of paper and can be made of wood\, plexiglass\, Masonite or Gatorboard. \n\n\n\n2 water containers\, sponges\, papter towels\, tissues\, pencil\, kneaded eraser\, salt\, masking tape\, white crayon\, white copy paper to test color and brush strokes. \n\n\n\nIf you are new to watercolor bring what you have to class and I will help you get started. I have paper and some supplies that you can use. \n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt578-wet-watercolor-with-kerry-stratton-waltz-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-PT578-Wet-Watercolor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T180000
DTEND;TZID=America/New_York:20260728T200000
DTSTAMP:20260602T140929Z
CREATED:20260528T150228Z
LAST-MODIFIED:20260602T140929Z
UID:10000751-1785261600-1785268800@www.dfac.org
SUMMARY:W-FA602 Mac & “Trees” with Chef Rita
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nA comforting classic made plant-based. The sauce has a base of potatoes\, veggies and cashews to create that “cheddar” flavor\, paired with steamed broccoli (trees). Creamy\, nostalgic and nourishing.  All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa602-mac-trees-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Mac-and-Trees.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T180000
DTEND;TZID=America/New_York:20260729T200000
DTSTAMP:20260720T163323Z
CREATED:20260326T144202Z
LAST-MODIFIED:20260720T163323Z
UID:10000623-1785348000-1785355200@www.dfac.org
SUMMARY:W-FA287 Tuscan Cooking at Home with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nWhipped ricotta roasted butternut squash bruschetta\, \n\n\n\nRadicchio arugula apple walnut salad with balsamic vinaigrette\, \n\n\n\nButternut squash ravioli with cherry tomato basil sauce\, \n\n\n\nMint chocolate gelato\, \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa287-tuscan-cooking-at-home-with-chef-craig-tinling-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA287-Tuscan-Cooking-at-Home.jpg
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