BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Dunedin Fine Art Center - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Dunedin Fine Art Center
X-ORIGINAL-URL:https://www.dfac.org
X-WR-CALDESC:Events for Dunedin Fine Art Center
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T180000
DTEND;TZID=America/New_York:20260602T210000
DTSTAMP:20260331T125924Z
CREATED:20260330T195434Z
LAST-MODIFIED:20260331T125924Z
UID:10000661-1780423200-1780434000@www.dfac.org
SUMMARY:W-AW109 From Frozen to Flowing with Evelyn Dufner
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBreak Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles your artistic spark\, whether you’re a seasoned pro or a curious beginner. We’ll ditch the “inner critic” and dive into playful exercises that crack open your creative blocks. Forget rigid rules and “go-to” styles – it’s time to explore! The Instructor guides you beyond comfort zones\, helping you rediscover the joy of experimentation and the thrill of stepping outside the box. It’s not about perfection\, it’s about play. Join us and unlock the artist within – no matter where you are on your creative journey. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-aw109-from-frozen-to-flowing-with-evelyn-dufner-8/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-AW109-From-Frozen-to-Flowing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T180000
DTEND;TZID=America/New_York:20260604T200000
DTSTAMP:20260410T155502Z
CREATED:20260410T145157Z
LAST-MODIFIED:20260410T155502Z
UID:10000739-1780596000-1780603200@www.dfac.org
SUMMARY:W-FA595 Cantonese Traditions with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nWhole steamed soy chicken \n\n\n\nGinger scallion sauce \n\n\n\nStir fried baby bok choy \n\n\n\nWhite rice \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa595-cantonese-traditions-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA595-Cantonese-Traditions-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T100000
DTEND;TZID=America/New_York:20260606T160000
DTSTAMP:20260604T131906Z
CREATED:20260407T150915Z
LAST-MODIFIED:20260604T131906Z
UID:10000732-1780740000-1780761600@www.dfac.org
SUMMARY:W-JW313 Fun with Metal Clay with Barbara Rivolta
DESCRIPTION:WorkshopAll levels welcome!  \n\n\n\n\n\nHave you heard about metal clay? It is an exciting medium—almost magical—that turns malleable clay into precious metals. Finely ground silver combined with an organic binder allows you to make deeply textured and easily formed jewelry pieces that can be torch or kiln fired. Metal clay pieces can also be combined with wire or sheet metal using traditional metal smithing techniques. It is very suitable for mixed media combining glass\, ceramic\, polymer clay and other materials. If you’ve wanted to try it but do not want to commit to a six-week class or just want to have a fun day trying out a new craft\, this class is for you! We will make earrings and pendants that we will torch fire and finish. You will have a lovely\, finished pair of fine silver earrings and a pendant with matching fired-in stones to take home with you at the end of the day. A materials fee of $70 includes silver clay\, cubic zirconia gems\, and sterling silver findings paid to instructor \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-jw313-fun-with-metal-clay-with-barbara-rivolta/
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T180000
DTEND;TZID=America/New_York:20260610T200000
DTSTAMP:20260610T171231Z
CREATED:20260610T171230Z
LAST-MODIFIED:20260610T171231Z
UID:10000762-1781114400-1781121600@www.dfac.org
SUMMARY:W-FA592 Spring in Paris with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nLemon sage blueberry compote soft brie on baguette \n\n\n\nButter lettuce salad with verte dressing \n\n\n\nPoached salmon with tarragon beurre blanc \n\n\n\nApple Galette with buttermilk icecream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa592-spring-in-paris-with-chef-craig-tinling-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA592-Spring-in-Paris-with-Chef-Craig-Tinling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T120000
DTEND;TZID=America/New_York:20260613T160000
DTSTAMP:20260331T142017Z
CREATED:20260331T142013Z
LAST-MODIFIED:20260331T142017Z
UID:10000668-1781352000-1781366400@www.dfac.org
SUMMARY:W-AW500 Zentangle: Art for Relaxing with Trish Pelletier
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nIn this workshop\, we use Zentangle® and other art methods. In a “No Mistakes” environment\, we relax and focus on the art principle of Pattern (repeating elements in our compositions). For the beginner\, this builds self-confidence\, strengthens muscle-memory\, and helps nurture individual style. For the non-beginner\, this offers help for artist’s block and a “time-out” from the stress that often accompanies creativity. For everyone\, it adds a new “palette” to be explored\, employed\, and enjoyed.  Age 17 and up. Instructor will provide all supplies. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-aw500-zentangle-art-for-relaxing-with-trish-pelletier/
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T180000
DTEND;TZID=America/New_York:20260617T200000
DTSTAMP:20260327T133702Z
CREATED:20260327T133700Z
LAST-MODIFIED:20260327T133702Z
UID:10000654-1781719200-1781726400@www.dfac.org
SUMMARY:W-FA513 Easy Fresh Italian with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nGrilled chicken diavolo \n\n\n\nGrilled Asparagus with capers and lemon \n\n\n\nGrilled bread and tomato salad with basil vinaigrette \n\n\n\nLemon pound cake with zabaglione \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop \n\n\n\n\n\n\n\n\n\n\nRegister\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa513-easy-fresh-italian-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-513-Fresh-Italian-with-Chef-Craig.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260624T180000
DTEND;TZID=America/New_York:20260624T200000
DTSTAMP:20260327T135015Z
CREATED:20260327T135011Z
LAST-MODIFIED:20260327T135015Z
UID:10000655-1782324000-1782331200@www.dfac.org
SUMMARY:W-FA154 New Orleans French Quarter with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken and andouille sausage gumbo \n\n\n\nJambalaya \n\n\n\nButter lettuce salad with Champlain vinaigrette lardon and fried egg \n\n\n\nBeignet \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa154-new-orleans-french-quarter-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA154-New-Orleans-French-Quarter-with-Chef-Craig-Tinling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T123000
DTEND;TZID=America/New_York:20260627T153000
DTSTAMP:20260603T175100Z
CREATED:20250610T135601Z
LAST-MODIFIED:20260603T175100Z
UID:10000177-1782563400-1782574200@www.dfac.org
SUMMARY:W-PT578 Wet Watercolor with Kerry Stratton Waltz
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations\, individual attention\, and classroom discussions that will help you create loose\, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design\, color theory\, and making painting plans. Enjoy the liquidity and spontaneity of watercolor. \n\n\n\nAges 17 and up. \n\n\n\nClick Here for Supply List\nWatercolor Supply List \n\n\n\nWatercolor Paper : 140 lb. 100% cotton handmade paper (Arches) cold press. I prefer the sheet form which comes in 22×30” which can be cut down to four ¼ sheets which is a good size for class work. \n\n\n\nBrushes : watercolor brushes are soft and made of sable\, squirrel\, ox hair\, and many synthetics. The most important quality of the brush is that it springs back to shape when wet. Please bring at least one of each of the following brushes: 1” Flat Brush\, #8 Round Brush\, #3 Rigger Brush (thin brush with long hairs). \n\n\n\nPaint : I prefer watercolor paint in tubes. There are many very good brands of paint but what is important is to have a warm and cool of each primary color. Grumbacher Academy is a good inexpensive student grade brand. \n\n\n\nCool \n\n\n\nWarm \n\n\n\nRed \n\n\n\nAlizarin Crimson \n\n\n\nCad Red Light or Vermillion \n\n\n\nBlue \n\n\n\nPrussian Blue \n\n\n\nUltramarine Blue \n\n\n\nYellow \n\n\n\nLemon or Cad Yellow Light \n\n\n\nCad Yellow Medium \n\n\n\nOther useful colors: Paynes Gray\, Burnt Sienna\, Burnt Umber\, Viridian\, Thalo Crimson (pink) \n\n\n\nPalette : any white palette with a good mixing area or a plastic white plate (not foam) \n\n\n\nBoard: This is support for your paper while you are painting so it should be waterproof. Size depends on size of paper and can be made of wood\, plexiglass\, Masonite or Gatorboard. \n\n\n\n2 water containers\, sponges\, papter towels\, tissues\, pencil\, kneaded eraser\, salt\, masking tape\, white crayon\, white copy paper to test color and brush strokes. \n\n\n\nIf you are new to watercolor bring what you have to class and I will help you get started. I have paper and some supplies that you can use. \n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt578-wet-watercolor-with-kerry-stratton-waltz/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-PT578-Wet-Watercolor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260630T180000
DTEND;TZID=America/New_York:20260630T200000
DTSTAMP:20260602T140737Z
CREATED:20260527T162511Z
LAST-MODIFIED:20260602T140737Z
UID:10000747-1782842400-1782849600@www.dfac.org
SUMMARY:W-FA598 Broccoli "Cheddar" Soup & Salad with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nBroccoli “Cheddar” Soup: So fresh and even freezes well. Shallot\, onion\, garlic\, and a touch of lemon\, chashew crème and nutritional yeast come together to make this a very healthy comforting choice. Balsamic Dressing: Light\, tangy and oil-free – perfect to balance the richness of the soup. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa598-broccoli-cheddar-soup-salad-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Broccoli-Cheddar-Soup-and-Balsamic-Dressing.jpg
END:VEVENT
END:VCALENDAR