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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T103000
DTEND;TZID=America/New_York:20260505T123000
DTSTAMP:20260429T174604
CREATED:20251107T195227Z
LAST-MODIFIED:20251216T190416Z
UID:10000419-1777977000-1777984200@www.dfac.org
SUMMARY:W-PT374 Coastal Sunset Watercolor Painting with Margot Griffin
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nJoin us for a beginner friendly watercolor class that will teach you how to blend colors beautifully and create a stunning scene depicting our local coastline or your favorite vacation spot! No experience necessary; all materials provided. This introduction to watercolors makes for a perfect date night-  Ages 21 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt374-coastal-sunset-watercolor-painting-with-margot-griffin-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/11/W-PT374-Coastal-Sunset-Watercolor-Painting-with-Margot-Griffin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T180000
DTEND;TZID=America/New_York:20260506T200000
DTSTAMP:20260429T174604
CREATED:20260326T144202Z
LAST-MODIFIED:20260326T144206Z
UID:10000623-1778090400-1778097600@www.dfac.org
SUMMARY:W-FA287 Tuscan Cooking at Home with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nWhipped ricotta roasted butternut squash bruschetta \n\n\n\nRadicchio arugula apple walnut salad with balsamic vinaigrette \n\n\n\nButternut squash ravioli with cherry tomato basil sauce \n\n\n\nMint chocolate gelato \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa287-tuscan-cooking-at-home-with-chef-craig-tinling-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA287-Tuscan-Cooking-at-Home.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T120000
DTEND;TZID=America/New_York:20260507T150000
DTSTAMP:20260429T174604
CREATED:20251107T145348Z
LAST-MODIFIED:20251107T145350Z
UID:10000329-1778155200-1778166000@www.dfac.org
SUMMARY:W-AW109 From Frozen to Flowing with Evelyn Dufner
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBreak Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles your artistic spark\, whether you’re a seasoned pro or a curious beginner. We’ll ditch the “inner critic” and dive into playful exercises that crack open your creative blocks. Forget rigid rules and “go-to” styles – it’s time to explore! The Instructor guides you beyond comfort zones\, helping you rediscover the joy of experimentation and the thrill of stepping outside the box. It’s not about perfection\, it’s about play. Join us and unlock the artist within – no matter where you are on your creative journey. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-aw109-from-frozen-to-flowing-with-evelyn-dufner-7/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-AW109-From-Frozen-to-Flowing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260429T174604
CREATED:20250626T174519Z
LAST-MODIFIED:20260409T181813Z
UID:10000234-1778176800-1778184000@www.dfac.org
SUMMARY:W-FA297 Korean BBQ with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBeef bulgogi \n\n\n\nEgg fried rice \n\n\n\nEgg fried rice \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa297-korean-bbq-with-chef-tara-valle/
CATEGORIES:Adult Classes,Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-FA297-Korean-BBQ-with-Chef-Tara-Valle-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T120000
DTEND;TZID=America/New_York:20260508T160000
DTSTAMP:20260429T174604
CREATED:20251107T142633Z
LAST-MODIFIED:20251107T142635Z
UID:10000307-1778241600-1778256000@www.dfac.org
SUMMARY:W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner
DESCRIPTION:All levels welcome! (*But some basic computer knowledge required.) \n\n\n\n\n\nFeeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive\, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work\, determine fair pricing strategies\, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets\, labels\, and portfolio pages. We’ll even show you how to showcase your collection directly on your website and build a collector list. No prior experience necessary! Perfect for artists of all ages and skill levels. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-am101-artwork-archive-master-your-art-management-with-evelyn-dufner-5/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-AM101-Artwork-Archive-Master-Your-Art-Management.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T130000
DTEND;TZID=America/New_York:20260509T160000
DTSTAMP:20260429T174604
CREATED:20251107T191155Z
LAST-MODIFIED:20260319T153018Z
UID:10000495-1778331600-1778342400@www.dfac.org
SUMMARY:W-DR111 Learn to Draw in 3 Hours with Shawn Dell Joyce
DESCRIPTION:Beginner\, Intermediate  \n\n\n\n\n\nLearn the 4 foundational skills of drawing; value\, form\, perspective\, proportion. Learn to shade accurately so that you see 5 values and create an illusion of realism. Learn to use sighting to create the illusion of depth and perspective and the Rules of Proportion for accurate portraits. All materials supplied\, packet of handouts and worksheets\, you will do many drawings in a short period with fun exercises to try at home.  \n\n\n\nAll Materials supplied by instructor. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-dr111-learn-to-draw-in-3-hours-with-shawn-dell-joyce-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-DR111-Learn-to-Draw-in-3-Hours.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T180000
DTEND;TZID=America/New_York:20260513T200000
DTSTAMP:20260429T174604
CREATED:20260326T151956Z
LAST-MODIFIED:20260326T174523Z
UID:10000625-1778695200-1778702400@www.dfac.org
SUMMARY:W-FA589 Seville Spain with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCaper saffron chicken \n\n\n\nRoasted grape asiago cheese and Iberica jamon on grilled bread \n\n\n\nArugula salad with sherry vinaigrette goat cheese and Marcona almonds \n\n\n\nRioja-style potatoes with chorizo \n\n\n\nTarta de Santiago (chocolate tart)  \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa589-seville-spain-with-chef-craig/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA589-Seville-Spain-with-Chef-Craig.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T200000
DTSTAMP:20260429T174604
CREATED:20260409T192510Z
LAST-MODIFIED:20260410T154300Z
UID:10000736-1778781600-1778788800@www.dfac.org
SUMMARY:W-FA593 Seafood Frutti Di Mare with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nHandmade angel hair pasta \n\n\n\nSpicy Marinara and fresh seafood \n\n\n\nFennel and citrus salad \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa593-seafood-frutti-di-mare-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA593-Seafood-Frutti-Di-Mare-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T180000
DTEND;TZID=America/New_York:20260520T200000
DTSTAMP:20260429T174604
CREATED:20260326T154212Z
LAST-MODIFIED:20260326T174444Z
UID:10000626-1779300000-1779307200@www.dfac.org
SUMMARY:W-FA590 Valencia Spain with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken chorizo sausage and seafood paella \n\n\n\nSanrano ham with pan con tomate \n\n\n\nGrilled radicchio sherry vinaigrette salad with manchego cheese \n\n\n\nBasque cheese cake \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa590-valencia-spain-with-chef-craig-tingling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA590-Valencia-Spain-with-Chef-Craig-Tingling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260429T174604
CREATED:20260409T193209Z
LAST-MODIFIED:20260410T154812Z
UID:10000737-1779386400-1779393600@www.dfac.org
SUMMARY:W-FA548 Sushi Night with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nCalifornia\, shrimp tempura and veggie Rolls \n\n\n\nCrispy pork belly \n\n\n\nHomemade Matcha ice cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa548-sushi-night-with-chef-tara-valle-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA548-Sushi-Night-with-Chef-Tara-Valle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T180000
DTEND;TZID=America/New_York:20260527T200000
DTSTAMP:20260429T174604
CREATED:20260326T174054Z
LAST-MODIFIED:20260326T174056Z
UID:10000639-1779904800-1779912000@www.dfac.org
SUMMARY:W-FA591 La Cucina Italia with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPerfect crispy gnocchi \n\n\n\nButternut squash\, gnocchi\, white wine butter sauce \n\n\n\nAsparagus\, walnuts\, shaved parmesan \n\n\n\nPeach strawberry fruit crostata with vanilla gelato \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa591-la-cucina-italia-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/La-Cucina-Italia-with-Chef-Craig-Tinling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T180000
DTEND;TZID=America/New_York:20260528T200000
DTSTAMP:20260429T174604
CREATED:20260410T133752Z
LAST-MODIFIED:20260410T155258Z
UID:10000738-1779991200-1779998400@www.dfac.org
SUMMARY:W-FA594 Cake Decorating 101 with Chef Tara Valle
DESCRIPTION:All levels welcome! \n\n\n\n\n\nWhite cake \n\n\n\nVanilla buttercream frosting \n\n\n\nPiping bag techniques and writing \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa594-cake-decorating-101-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/04/W-FA594-Cake-Decorating-101-with-Chef-Tara-Valle.jpg
END:VEVENT
END:VCALENDAR