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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T180000
DTEND;TZID=America/New_York:20260107T200000
DTSTAMP:20251210T171428Z
CREATED:20251210T163038Z
LAST-MODIFIED:20251210T171428Z
UID:10000561-1767808800-1767816000@www.dfac.org
SUMMARY:W-FA287 Tuscan Cooking at Home with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nWhipped ricotta roasted butternut squash bruschetta \n\n\n\nRadicchio arugula apple walnut salad with balsamic vinaigrette \n\n\n\nButternut squash ravioli with cherry tomato basil sauce \n\n\n\nMint chocolate gelato \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa287-tuscan-cooking-at-home-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA287-Tuscan-Cooking-at-Home.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T200000
DTSTAMP:20251216T154845Z
CREATED:20251211T133908Z
LAST-MODIFIED:20251216T154845Z
UID:10000564-1767895200-1767902400@www.dfac.org
SUMMARY:W-FA580 American Classics with a Twist with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPersonal Pan Meatloaf with Chipolte BBQ Gravy \n\n\n\nGouda Mashed Potatoes \n\n\n\nApple Crisp and Vanilla Bean Ice Cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa580-american-classics-with-a-twist-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/12/W-FA580-American-Classics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260109T180000
DTEND;TZID=America/New_York:20260109T200000
DTSTAMP:20251215T203606Z
CREATED:20251215T203603Z
LAST-MODIFIED:20251215T203606Z
UID:10000574-1767981600-1767988800@www.dfac.org
SUMMARY:W-FA579 Simple Beautiful Breakfast with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nLet’s take one of my favorite\, simple meals\, into a whole new place. Crispy fluffy Home fries\, fried eggs\, the perfect bacon\, my signature spicy ketchup and biscuits from scratch. Try one of my favorite jams from Tennessee. Breakfast goes to new places. \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa579-simple-beautiful-breakfast-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA579-Simple-Beautiful-Breakfast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260114T180000
DTEND;TZID=America/New_York:20260114T200000
DTSTAMP:20251210T171516Z
CREATED:20251210T164454Z
LAST-MODIFIED:20251210T171516Z
UID:10000562-1768413600-1768420800@www.dfac.org
SUMMARY:W-FA563 Italy American with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nArancini (Fried risotto balls) \n\n\n\nPork loin piccata \n\n\n\nMellon burrata cheese salad with white balsamic vinaigrette \n\n\n\nZeppole \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa563-italy-american-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA563-Italy-American.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T130000
DTEND;TZID=America/New_York:20260117T160000
DTSTAMP:20251216T170120Z
CREATED:20251107T200529Z
LAST-MODIFIED:20251216T170120Z
UID:10000437-1768654800-1768665600@www.dfac.org
SUMMARY:W-PA121 Pastel Seabirds with Shawn Dell Joyce
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nLearn to use pastel to create the texture of feathers\, water\, and wind. Make a painting using your pastels (and some of mine which I will provide) on sanded paper (provided) and the techniques used by professional pastel artists to create your own unique painting. Step-by-step instruction\, help and feedback\, and leave with a finished painting. Materials provided\, but you can bring your own pastels or use the ones provided.  \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pa121-pastel-seabirds-with-shawn-dell-joyce/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/11/W-PA121-Pastel-Seabirds-with-Shawn-Dell-Joyce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260121T100000
DTEND;TZID=America/New_York:20260121T123000
DTSTAMP:20251218T155944Z
CREATED:20251107T143814Z
LAST-MODIFIED:20251218T155944Z
UID:10000314-1768989600-1768998600@www.dfac.org
SUMMARY:W-AW108 WATER MARBLING WITH ACRYLICS ON GLASS BAUBLES ORNAMENTS! With Peggy Wertheim
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nFun\, Easy and Inspiring! Yes\, Marbling with acrylics on carrageenan will inspire you with instant gratification and success! Peggy teaches Traditional Marbling techniques for you to create DECORATIVE GLASS BAUBLES ORNAMENTS. You will create 10 One-of-a-Kind Glass Beauties! \n\n\n\nA $35 materials fee is paid directly to the teaching artist the day of the workshop. Bring your love of art\, your creativity & your curiosity – everything else is included. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-aw108-water-marbling-with-acrylics-on-glass-baubles-ornaments-with-peggy-wertheim-7/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-AW108-Water-Marbling-with-Acrylics-on-Glass-Baubles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260121T180000
DTEND;TZID=America/New_York:20260121T200000
DTSTAMP:20251210T171343Z
CREATED:20251210T171340Z
LAST-MODIFIED:20251210T171343Z
UID:10000563-1769018400-1769025600@www.dfac.org
SUMMARY:W-FA575 Mexican Puebla with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nPozole Soup \n\n\n\nHomemade tortillas \n\n\n\nPan fried chicken in pumpkin tomatillo sauce \n\n\n\nHorchata caramel mousse \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa575-mexican-puebla-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA575-Mexican-Puebla.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20251216T161438Z
CREATED:20251216T134810Z
LAST-MODIFIED:20251216T161438Z
UID:10000576-1769104800-1769112000@www.dfac.org
SUMMARY:W-FA582 Asian Takeout at Home with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nKorean beef bulgogi \n\n\n\nEgg fried rice \n\n\n\nSmashed cucumber salad \n\n\n\nUbe crem brulee \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa582-asian-takeout-at-home-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA582-Asian-Takeout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T200000
DTSTAMP:20251215T204326Z
CREATED:20251215T204324Z
LAST-MODIFIED:20251215T204326Z
UID:10000575-1769191200-1769198400@www.dfac.org
SUMMARY:W-FA578 American Italian Favorites with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nMake my simple timeless marinara with bronze pasta stuffed shells\, fragrant garlic toast\, a delicious tomato greens salad\, with a group exploration into how to make traditional Tiramisu. \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa578-american-italian-favorites-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2025/12/W-FA578-AmericanItalian-Favorites.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260125T130000
DTEND;TZID=America/New_York:20260125T143000
DTSTAMP:20260107T171511Z
CREATED:20251231T130918Z
LAST-MODIFIED:20260107T171511Z
UID:10000579-1769346000-1769351400@www.dfac.org
SUMMARY:W-AT215 Decoding the Mona Lisa with Dee Kilgo
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nDecoding the Mona Lisa \n\n\n\nFor all of you who’ve wondered how the Mona Lisa portrait became the world’s most famous artwork… Dee’s talk tells the incredible story behind the creation of the painting and how its far-reaching innovations reflect Leonardo’s unique genius.  You’ll also learn about the bizarre circumstances that led to the painting’s unparalleled rise to fame.  It’s a fascinating\, fun\, and informative story full of surprises.  “With a few new twists\,” this is a repeat performance at member’s requests of Dee’s “decoding the Mona Lisa” talk at DFAC in 2024. \n\n\n\nExplore the remarkable\, the mysterious\, and the weirdly wonderful in art with Dee Kilgo\, Ph.D. art historian.  Dee’s knowledge and lively style make art history fun\, accessible\, and intriguing.   \n\n\n\nSeating is Limited.  All proceeds go to support the educational programs at DFAC. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-at215-decoding-the-mona-lisa-with-dee-kilgo/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/Mona-Lisa-sunglasses.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260128T180000
DTEND;TZID=America/New_York:20260128T200000
DTSTAMP:20251211T195149Z
CREATED:20251211T195146Z
LAST-MODIFIED:20251211T195149Z
UID:10000566-1769623200-1769630400@www.dfac.org
SUMMARY:W-FA282 Greek Mezza Platter with Chef Craig
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken souvlaki with tzatziki sauce \n\n\n\nFetta tomato salad \n\n\n\nEggplant dip \n\n\n\nPeta bread \n\n\n\nFried saganaki cheese with arugula salad with a lemon mint vinaigrette \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa282-greek-mezza-platter-with-chef-craig/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA282-Greek-Mezza-Plater.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T120000
DTEND;TZID=America/New_York:20260129T150000
DTSTAMP:20251107T145212Z
CREATED:20251107T145210Z
LAST-MODIFIED:20251107T145212Z
UID:10000325-1769688000-1769698800@www.dfac.org
SUMMARY:W-AW109 From Frozen to Flowing with Evelyn Dufner
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBreak Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles your artistic spark\, whether you’re a seasoned pro or a curious beginner. We’ll ditch the “inner critic” and dive into playful exercises that crack open your creative blocks. Forget rigid rules and “go-to” styles – it’s time to explore! The Instructor guides you beyond comfort zones\, helping you rediscover the joy of experimentation and the thrill of stepping outside the box. It’s not about perfection\, it’s about play. Join us and unlock the artist within – no matter where you are on your creative journey. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-aw109-from-frozen-to-flowing-with-evelyn-dufner-4/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-AW109-From-Frozen-to-Flowing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T180000
DTEND;TZID=America/New_York:20260129T200000
DTSTAMP:20251216T164055Z
CREATED:20251216T135416Z
LAST-MODIFIED:20251216T164055Z
UID:10000577-1769709600-1769716800@www.dfac.org
SUMMARY:W-FA583 Peruvian Cooking with Chef Tara Valle
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCharred corn shrimp ceviche \n\n\n\nLomo saltado (stir fried beef) with white rice and hand cut french fries \n\n\n\nSpicy mayochup sauce \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa583-peruvian-cooking-with-chef-tara-valle/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA583-Peruvian-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T120000
DTEND;TZID=America/New_York:20260130T160000
DTSTAMP:20251107T142517Z
CREATED:20251029T184856Z
LAST-MODIFIED:20251107T142517Z
UID:10000304-1769774400-1769788800@www.dfac.org
SUMMARY:W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner
DESCRIPTION:All levels welcome! (*But some basic computer knowledge required.) \n\n\n\n\n\nFeeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive\, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work\, determine fair pricing strategies\, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets\, labels\, and portfolio pages. We’ll even show you how to showcase your collection directly on your website and build a collector list. No prior experience necessary! Perfect for artists of all ages and skill levels. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-am101-artwork-archive-master-your-art-management-with-evelyn-dufner-4/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-AM101-Artwork-Archive-Master-Your-Art-Management.jpg
END:VEVENT
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