Adult Classes | Food Arts

FA109 - Cake Decorating with Buttercream

Member Tuition: $45.00

Skill Levels: All Levels

Non-Member: $50.00

Instructor: Dammiller, Chef Melissa

Working with the best tasting buttercream frosting you've ever licked off the beaters, learn basic cake decorating skills including: crumb coating, flat icing, piping with different pastry tips, writing skills as well as rosettes, watercolor blending and drip cakes.

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FA110 - Cake Decorating with Fondant

Member Tuition: $45.00

Skill Levels: All Levels

Non-Member: $50.00

Instructor: Dammiller, Chef Melissa

Take your handcrafted cakes to the next level! Fondant is an edible dough used to not only "ice" a cake but is flexible enough to cut out and mold. In this fun class, you will roll out your dough, create cutouts, mold 3D designs and pipe rosettes.

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FA113 - Top 5 Sauces from Scratch

Member Tuition: $45.00

Skill Levels: All Levels

Non-Member: $50.00

Instructor: Tinling, Chef Craig

Once you know the top 5 sauces (hollandaise, vinaigrette, puree, reduction and gastrique), you can use your imagination and create sauces with endless possibilities. -Grilled asparagus with a lemon dill hollandaise sauce -Arugula salad with tomato and goat cheese with an emulsified sherry and thyme vinaigrette -Chinese five spice braised pork tenderloin with a carrot puree and apple cider reduction. -Served with a green apple slaw and a red wine vinegar, strawberry gastrique.

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