Adult Classes | Food Arts

Tuesday

9/24/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Roasted chicken with sauvignon blanc and tarragon cream sauce Crostini with red wine fig jam and goat cheese Mixed greens with champagne vinaigrette and toasted hazelnuts Macerated strawberries with marsala sabayon. Gluten-free option available with 48 hours advanced request. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

8/28/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Andouille sausage jambalaya Pan fried catfish with shrimp etouffee Tomato green bean salad with a lemon tarragon vinaigrette Croissant bread pudding. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

9/18/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Strip steak with a brandy peppercorn sauce Butternut squash gratin Perfect roasted potatoes Lemon posset Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

9/11/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Mushroom ragu Polenta Garlic tomato shrimp Roasted carrot brown butter caper sauce Chocolate semifreddo Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

8/14/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Ricotta and roasted tomato bruschetta. Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

9/4/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken seafood paella Arugula salad with lemon olive oil vinaigrette and Manchego cheese Natillas de Leche (Spanish custard) Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

8/7/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Gruyere Potatoes Strawberry macaron with a chocolate ganache filling. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

8/21/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Arancini (Fried risotto balls) Grilled swordfish with puttnaesca sauce Mellon burrata cheese salad with white balsamic vinaigrette Chocolate panna cotta tart Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class. Ages 17 and up.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Wednesday

9/25/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Beef bourguignon Pomme Puree truffle Garlic green beans Profiteroles vanilla maple pastry cream Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Thursday

8/15/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara

Wonton Soup California roll, Veggie roll, Mexican roll Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Thursday

8/1/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara

Chicken pho- Stocks 101 Caramelized Spare ribs- Garlic, Fish Sauce, Lime, Chile Spring rolls Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Thursday

8/22/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara

Grilled Bulgogi Vegetable Fried rice- Gochujang, egg, scallion Kimchi Dumplings- Shrimp, Pork and Tofu Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

8/2/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken satay with lime peanut sauce Spicy wok fried green beans with pork and Thai basil red curry shrimp jasmine rice chicken dumpling Mango coconut sorbet. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

8/9/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken Biryani Aloo Gobi Spiced Basmati rice Mango Chutney Roti Bread Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

8/16/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Fennel rubbed double cut pork chop with a smoked tomato compote. Goat cheese and lentil. Butter lettuce with a champagne vinaigrette French crullers. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

8/30/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Black bean queso tamale with tomatillo salsa Chorizo sausage filling with rojo sauce Chili lime corn salad Churros with a Mexican chocolate sauce Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

9/6/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken souvlaki with tzatziki sauce Baba ghanoush with a fetta tomato salad Pita bread Fried saganaki cheese in an arugula salad with a lemon mint vinaigrette Spanakopita. Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

9/13/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Grilled skirt steak with red chermoula sauce Shrimp tagine with preserved lemon and olives Roasted spiced cauliflower with a honey yogurt sauce Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

9/27/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Risotto with sweet pea and parmesan Roasted rosemary lemon chicken. Arugula and radicchio salad with a balsamic vinaigrette Bomboloni Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

9/20/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Garlic shrimp grilled bread tomato Chorizo sausage wilted lemon mustard greens Gaspacho Spicy pork skewers with romesco sauce Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00


Friday

7/26/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Grilled strip steak with romesco sauce Roasted grape and Manchego on grilled bread topped with serrano jamon. Salad with a sherry vinaigrette and almonds with Manchego cheese. Creme de Catalan Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $90.00

Mat'l/Lab Fee:   $15.00