Adult Classes | Food Arts

Tuesday

3/5/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Larb Gai ( Minced chicken with Thai basil in lettuce cups) Thai pumpkin chicken soup Classic pad Thai

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Tuesday

3/12/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Skillet fried chicken Homemade buttermilk biscuits Sweet and spicy blistered broccoli Chocolate chip skillet cookie

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Tuesday

3/19/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Thyme roasted chicken with buttered leeks and bacon Duck fat pommes anna (Layered crispy potatoes) Salad verte with shallot vinaigrette

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Tuesday

3/26/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Chicken parmesan with fresh mozzarella and basil marinara sauce Fettuccini alfredo Fennel, orange and arugula salad with white balsamic vinaigrette Chocolate Hazelnut Budino

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

6/19/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Chicken satay with lime peanut sauce
Spicy wok fried green beans with pork and Thai basil
red curry shrimp jasmine rice
chicken dumpling
Mango coconut sorbet



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

4/24/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Oven roasted chicken with a white wine burre blanc, braised leeks and bacon, rosemary rock salt roasted potatoes, and kouign-amann (sugar croissants). Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

5/8/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Chicken tikka masala basmati rice
Pakora coriander mint chutney
Palak Paneer
Naan from scratch



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

4/17/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Fennel rubbed double cut pork chop with a smoked tomato compote, goat cheese and lentil, butter lettuce with a champagne vinaigrette, and French crullers.



Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

6/12/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Strip steak with a brandy peppercorn sauce
Butternut squash gratin
Perfect roasted potatoes, and lemon posset

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

5/1/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Black bean queso tamale with tomatillo salsa
Chorizo sausage filling with rojo sauce
Chili lime corn salad
Churros with a Mexican chocolate sauce

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

6/5/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Pasta dough
Corzetti pasta with bacon clams sauce
Roasted zucchini tomato caper sauce
Glazed zeppole



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

5/29/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken souvlaki with tzatziki sauce
Baba ghanoush with a fetta tomato salad
Pita bread
Fried saganaki cheese in an arugula salad with a lemon mint vinaigrette and spanakopita.

Ages 17 and up.

Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.


Photo Credit: Nikodem Nijaki

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

3/27/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Chicken tagine with dried plums
Saffron fresh herb couscous
Grilled carrot salad with fetta and a harissa vinaigrette
Cinnamon honey mousse with layers of phyllo



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Thursday

3/21/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara

Krab Rangoon California roll, Smoked Salmon roll, Mexican roll, Green Tea Ice cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Thursday

3/28/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara

Grilled Kalbi- Beef Short Ribs Vegetable Fried rice- Gochujang, egg, scallion Kimchi Dumplings- Shrimp, Pork and Tofu Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Thursday

3/14/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara

Fish Taco- Tempura Fried White Fish, slaw, spicy mayo Birria Tacos Y Consume- Beef & cheese on grilled corn tortillas. Shrimp Ceviche Michelada- Beer, citrus, Tomatoes, Chilis, avocado. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Friday

3/29/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Chicken satay with lime peanut sauce
Spicy wok fried green beans with pork and Thai basil
red curry shrimp jasmine rice
chicken dumpling
Mango coconut sorbet



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Friday

4/26/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Andouille sausage jambalaya
Pan fried catfish with shrimp etouffee
Tomato green bean salad with a lemon tarragon vinaigrette
Croissant bread pudding.



Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Friday

6/7/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chef Craig will share his secrets for the perfect Spanish Moroccan dinner in this hands-on class.
Grilled skirt steak with red chermoula sauce
Shrimp tagine with preserved lemon and olives
Roasted spiced cauliflower with a honey yogurt sauce
Lemon olive oil cake

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Friday

6/14/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Gazpacho grilled shrimp, potato bravas, grilled bread with tomato and serrano jamon, spicy skewers with romesco sauce, and sangria sorbet.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Friday

4/19/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Arancini (Fried risotto balls)
Grilled swordfish with puttnaesca sauce
Mellon burrata cheese salad with white balsamic vinaigrette
Chocolate panna cotta tart



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Ages 17 and up.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00