Wednesday
11/6/24 - 6:00 pm - 8:00 pm
Tinling, Chef Craig
Classic Caesar Seafood Cioppino Roasted tomato herb focaccia Honey yogurt panna cotta with figs
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $90.00
Mat'l/Lab Fee: $15.00