Adult Workshops | Food Arts

Monday

11/16/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Learn all the skills you need to make your own sushi - spread, layer, tuck and roll your way to these delicious creations. Students will make spicy tuna rolls, California rolls, tempura yam rolls, and dragon rolls. *Gluten Free with Vegan/Vegetarian Options

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Monday

11/9/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Dive deeper into Mexican cuisine in this fun hands-on class. A tamale is a traditional Mexican dish made of masa (dough) which is steamed in a corn husk or banana leaf. Students will make black bean queso tamales, rojo sauce, tomatillo salsa, chili lime corn salad, and churros with a Mexican chocolate sauce.
*Vegetarian and Gluten Free Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

10/28/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Learn the secrets of Southern cooking! Students will make Creole style sausage and shrimp jambalaya, fried catfish etouffee, green bean salad, and pecan buttermilk brown sugar ice cream.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

11/4/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Grilled chicken diavolo, grilled asparagus with lemon caper sauce, panzanella basil salad, and chocolate cannoli with chocolate ricotta filling.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Wednesday

11/11/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken souvlaki with tzatziki sauce, tomato green bean salad, garlic spanakopita, and baklava ice cream sandwiches.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Thursday

11/5/20 - 1:00 pm - 3:00 pm
Seiler, Chef Renae

Imagine: warm bread fresh out of the oven! In this class students will make salted caramel monkey bread and chocolate babka. Discover the delectable joy of making homemade caramel sauce to pour over and bake monkey bread, then shape a Nutella-filled babka to take home and bake! Both are great for serving at holiday gatherings.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Thursday

10/29/20 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Students will be making seared shrimp with Prosecco butter sauce, chardonnay and pecorino risotto, arugula salad with dried cherries and lemon parmesan vinaigrette, and flourless chocolate cake.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Thursday

11/19/20 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Students will be making shrimp and grits, mixed green salad with apples and walnuts, and bananas foster with flamed rum.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Thursday

10/22/20 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Herbed meatballs with tzatziki sauce, orzo with tomatoes, black olives and feta, Greek salad, pistachio and walnut baklava bites.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Friday

11/6/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Northern Italian cuisine is always a crowd pleaser! Students will make butternut squash gnocchi with cream sauce, grilled asapargus with a sherry walnut vinaigrette, and apple cinnamon crostata.
*Vegetarian Menu

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. **Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Friday

11/13/20 - 6:00 pm - 8:00 pm
Seiler, Chef Renae

Herb crusted pork loin with apple cider mustard sauce, oven roasted sweet potato wedges with rosemary, mixed greens with roasted grapes and balsamic vinaigrette, pinot noir chocolate fondue.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Friday

10/23/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Steamed shrimp dumplings, Long Life Noodles with boc choy, pork and shitake siu mai, and Chinese broccoli.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Friday

10/30/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Poached salmon with tarragon beurre blanc, roasted grape and brie crostini, watercress salad with goat cheese, hazelnuts and champagne vinaigrette, and chocolate creme brulee with creme fraiche.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00


Friday

11/20/20 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Turkey with anise and orange glaze, hassleback butternut squash, lemony Brussels sprouts with bacon, and bruleed apples with vanilla ice cream.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Students must register in groups of 2, 3 or 4. It is recommended that students only register with someone they currently live with. We unfortunately cannot accommodate individual students at this time.

Please note, couples/pairs or groups will work together in close proximity at a cooking station. By registering for this class, the students acknowledge that they will be in close contact with the student they register with. Students will not sit down to eat a meal together, but they will enjoy their creations at the cooking station.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $55.00

Non-Member: $65.00