Youth Classes | Food Arts


11/2/20 - 4:00 pm - 5:00 pm
Stratemeyer, Debbie

We will have fun in this cooking class with kid-friendly recipes that teach students the basics of cooking. An emphasis on safety and cleanliness in the kitchen will be taught. Each class we will make two recipes, some simple, some more complex. A $10 fee is to be paid in the first class to the instructor for the cost of the food. Be sure to let the instructor know if you have any food allergy concerns. Ages 6 - 12 yrs

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $60.00

Non-Member: $80.00


11/4/20 - 4:30 pm - 5:30 pm
Tinling, Chef Craig

Come on a culinary adventure around the world with Chef Craig! In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more). We will learn basic and advanced cooking and baking techniques to create a meal that you will enjoy at the end of the class with your new friends. Don't worry if you have already done this class before - we explore new regions and dishes in every session! For new and continuing students, ages 8 – 12. . Register in sets of 2,3 or 4 for grouping at cooking stations.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $100.00

Non-Member: $115.00

Mat'l/Lab Fee:   $15.00


11/12/20 - 5:30 pm - 7:30 pm
McGiffin, Chef Debbie

Join Chef Debbie McGiffin for these one day, hands-on cooking workshops for teens. We will learn the basics of cutlery, how to read and understand a recipe and the practical art of 'Mise en Place' as well as a variety of cooking techniques. At the end of the workshop students will enjoy their creation together. Each one-day workshop will have a different theme and will be all from scratch. Ages 10 - 15. Maximum 6 students. Register for one, two, three, four or all of them! See below for specific menus for the below listed themes:

3/5 - That's Amore' Italian Cuisine: Minestrone Soup, Garlic Knots, Fettuccine with Alfredo Herb Sauce, Tiramisu Cupcakes.

3/26 - Fiesta Fun! Menu: Mexican Chopped Salad with Cilantro Lime Dressing, Homemade Chili con Queso, Chipotle Chicken and Bean Taquitos with Fresh Salsa, and Warm Cinnamon Apple Bites.

4/9 - Bon Appetit - French - Monte Cristo Sandwich Bites, Chicken & Vegetable en Papillote, Potatoes Au Gratin & Creme Brulee.

4/23 - Down South- Southern- Pimento Cheese Tartlets, BLT Salad, Hot Honey Oven Fried Chicken Tenders & Peach Cobbler.

5/7 - Thai - Fresh Spring Rolls with Hoisin Dipping Sauce, Thai inspired Turkey Sliders with Asian Slaw & Mango Mousse.

5/21 - Cajun - Cajun Shrimp Salad, Jambalaya Stuffed Tomatoes, Andouille and Cheese Cornbread & Bread Pudding with Salted Caramel Sauce.

June 11 Southwest Tortilla Soup Chicken & Cheese Empanadas with Roasted Poblano Salsa Cinnamon Chocolate Lava Cakes

July 16th Greek Chopped Salad Rosemary Flat-breads with Tzatziki Sauce Individual Baklavas with Orange Honey Syrup

August 20th Broccoli Cheddar Soup Oven-fried Popcorn Chicken with Parmesan Ranch Dipping Sauce Root Beer Float Cupcakes

September 10th Bacon Potato & Corn Hash Easiest Cheese Omelettes Peanut Butter Crumb Cake

September 24th Roasted Tomato & Basil Bisque Chicken Involtini Caramel Apple Pie Bars

October 8th Green Chili and Shrimp Chowder Caesar Salad with Cornbread Croutons Pumpkin Spiced Cupcakes

November 12th Panko Crusted Chicken with Soy Ginger Glaze Vegetable Lo Mein Butterscotch Pudding

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Member Tuition: $45.00

Non-Member: $55.00

Mat'l Fee:   $15.00