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DTSTART;TZID=America/New_York:20260211T180000
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DTSTAMP:20260403T190512
CREATED:20251212T134947Z
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UID:10000568-1770832800-1770840000@www.dfac.org
SUMMARY:W-FA324 Flavors of Tuscany with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nArancini Fried risotto balls \n\n\n\nPork loin piccata \n\n\n\nMellon burrata cheese salad with white balsamic vinaigrette \n\n\n\nZeppole \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa324-flavors-of-tuscany-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/12/W-FA324-Flavors-of-Tuscany.jpg
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