FA124 - Perfectly Cooked Seafood

Skill Levels: All Levels

Cooking seafood can be intimating- from what fish to buy to how to know when it’s done and what to do with all those bones! In this class, you will create a delicious meal while discovering the essential tips and tricks for selecting, storing, and preparing fish. Menu: Crab cakes with a remoulade sauce with a citrus kale salad, Seared salmon with a caper beurre blanc, Seared sword fish with thai peanut slaw