W-FA501 Italian Summer with Chef Craig Tinling
All levels welcome! Whipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]