5/7/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Fresh shrimp spring rolls with spicy peanut sauce, Panang curry with chicken and jasmine rice, and coconut sticky rice with fresh mango and sesame.
Gluten free.
Contains peanuts and soy.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
4/30/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Arancini (fried risotto balls) with mozzarella and fresh tomato sauce
Grilled seasonal fish with fresh herbs, lemon, and capers
Umbrian Style Lentils with artichokes and butternut squash
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Ages 17 and up.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/14/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Classic chicken and chorizo paella Almond, manchego and kale salad Spanish Flan
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/28/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Spicy tuna roll Tempura shrimp roll Yuzu dipping sauce
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/4/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Grilled Steak with rosemary and garlic Bruschetta with ricotta and roasted grapes Braised spinach with olives and lemon Nectarine and blueberry crostata
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/11/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Seared steak with herbed compound butter Crispy smashed Yukon gold potatoes with garlic and rosemary Wedge salad with creamy blue cheese cast iron s'mores brownie
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/25/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Grilled flank steak with chimichurri sauce Corn on the cob with smokey lime butter Cilantro potato salad Grilled banana splits with homemade chocolate sauce
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/19/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken satay with lime peanut sauce
Spicy wok fried green beans with pork and Thai basil
red curry shrimp jasmine rice
chicken dumpling
Mango coconut sorbet
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
4/24/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Oven roasted chicken with a white wine burre blanc, braised leeks and bacon, rosemary rock salt roasted potatoes, and kouign-amann (sugar croissants). Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/8/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken tikka masala basmati rice
Pakora coriander mint chutney
Palak Paneer
Naan from scratch
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/12/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Strip steak with a brandy peppercorn sauce
Butternut squash gratin
Perfect roasted potatoes, and lemon posset
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/1/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Black bean queso tamale with tomatillo salsa
Chorizo sausage filling with rojo sauce
Chili lime corn salad
Churros with a Mexican chocolate sauce
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/5/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Pasta dough
Corzetti pasta with bacon clams sauce
Roasted zucchini tomato caper sauce
Glazed zeppole
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/29/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken souvlaki with tzatziki sauce
Baba ghanoush with a fetta tomato salad
Pita bread
Fried saganaki cheese in an arugula salad with a lemon mint vinaigrette and spanakopita.
Ages 17 and up.
Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Photo Credit: Nikodem Nijaki
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/26/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken tagine with dried plums
Saffron fresh herb couscous
Grilled carrot salad with fetta and a harissa vinaigrette
Cinnamon honey mousse with layers of phyllo
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/22/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
South American dishes
Grilled Flank Steak with Chimichurri Sauce Pupusa with Salsa Roja Warm Corn Salad with Chile, Lime, and Cotija Cheese Dulce de Leche Ice Cream
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/2/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara
Fish Taco- Tempura Fried White Fish, slaw, spicy mayo Birria Tacos Y Consume- Beef & cheese on grilled corn tortillas. Shrimp Ceviche Michelada- Beer, citrus, Tomatoes, Chilis, avocado. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/6/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara
Buttercream White cake Simple frosting and Piping techniques.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/13/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara
Smash burgers and juicy lucy burgers with caramelized onions hand cut French fries margarita tres leche cake
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/27/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara
Handmade agnolotti with braised chicken thighs, sage brown butter
Handmade Agnolotti with crab ricotta lemon and peas
Berry tiramisu
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
4/26/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Andouille sausage jambalaya
Pan fried catfish with shrimp etouffee
Tomato green bean salad with a lemon tarragon vinaigrette
Croissant bread pudding.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/7/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chef Craig will share his secrets for the perfect Spanish Moroccan dinner in this hands-on class.
Grilled skirt steak with red chermoula sauce
Shrimp tagine with preserved lemon and olives
Roasted spiced cauliflower with a honey yogurt sauce
Lemon olive oil cake
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/14/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Gazpacho grilled shrimp, potato bravas, grilled bread with tomato and serrano jamon, spicy skewers with romesco sauce, and sangria sorbet.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/3/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chef Craig will share his secrets for the perfect Lyon dinner in this hands-on class.
French onion soup
Grilled asparagus in a lemon vinaigrette
Pan roasted chicken with a shallot cognac sauce
Apple tarte tatin with crème fraiche ice cream
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/17/24 - 6:30 pm - 8:30 am
Tinling, Chef Craig
Classics from Polish cuisine
Potato Cheese Pierogis with bacon and Kielbasa Cucumber dill Salad Cabbage Roll Kremowka Puff pastry Custard Cake
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/31/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Classics from German cuisine
Charcuterie board studded with German Ham Sauerkraut and German Bread Selection of Pickles Traditional Schnitzel creamy mushroom sauce and a tangy dill cucumber salad Chocolate cake
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/10/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Classics from Southern Italy
Carbonara ravioli Roasted Rosemary lemon chicken Arugula and Radicchio salad with balsamic vinaigrette Cassateddi sweet fried ravioli with apples
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/24/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Classics from Milan Italy
Chicken Milanese Pancetta herb risotto Roasted carrots with basil pesto Campari cherry ricotta cheese cake
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/21/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Oven roasted chicken with a white wine burre blanc Deconstructed Niçoise salad Anna potatoes Kouign Amann (sugar croissants)
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/28/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Coq au vin blanc Roasted grape and brie on baguette canape Watercress salad with a champagne vinaigrette goat cheese and hazelnuts Vanilla crème de patisserie (apple tart with custard)
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/11/24 - 1:00 pm - 3:00 pm
Seiler, Chef Renae
Learn how to wield a chef's knife like a pro while creating a delicious, colorful charcuterie board. Student will learn proper knife cuts, knife care, garnishes and techniques while designing a charcuterie board to share in class.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00